Ingredients:
2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
3 eggs
1/2 cup half-and-half or whipping cream
3 tablespoons maple syrup
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup chopped pecans, optional
Instructions:
Spray a 6-quart crock pot with cooking spray.
Place cinnamon roll quarters evenly in crock pot.
In a medium bowl, whisk together eggs, half-and-half, maple syrup, vanilla, cinnamon, and nutmeg.
Slowly pour on top of cinnamon rolls.
Sprinkle pecans on top.
Spoon one of the containers of icing that came with the cinnamon rolls on top.
Place lid on crock pot and cook on LOW for 2 1/2 to 3 hours. If your crock pot runs hot, check after 3 hours.
Cinnamon rolls should be golden brown along the edge and no longer gooey in the middle.
Once done, turn crock pot off and spoon second container of icing on top. Serve warm.
Prep Time: 10 minutes | Cook Time: 2 hours 30 minutes | Total Time: 2 hours 40 minutes
Servings: 8 servings | Calories: 346kcal
Ingredients
- 2 (12-ounce) tubes cinnamon roll dough, each one cut in quarters
- 3 eggs
- 1/2 cup half-and-half or whipping cream
- 3 tablespoons maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/3 cup chopped pecans, optional
Instructions
Spray a 6-quart crock pot with cooking spray.
Place cinnamon roll quarters evenly in crock pot.
In a medium bowl, whisk together eggs, half-and-half, maple syrup, vanilla, cinnamon, and nutmeg.
Slowly pour on top of cinnamon rolls.
Sprinkle pecans on top.
Spoon one of the containers of icing that came with the cinnamon rolls on top.
Place lid on crock pot and cook on LOW for 2 1/2 to 3 hours. If your crock pot runs hot, check after 3 hours.
Cinnamon rolls should be golden brown along the edge and no longer gooey in the middle.
Once done, turn crock pot off and spoon second container of icing on top. Serve warm.
