Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins | Yield: 4 to 6 Servings
This incredible recipe is what you just might need today! Try it and prepare to be amazed! Feel free to add more ingredients if you prefer. Have a blessed day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2-3 small to medium-sized zucchini, sliced lengthwise in approximately 1/4
1 cup all-purpose flour
2 Eggs, beaten
1/4 cup milk
salt and pepper, to taste
1/2-inch olive oil, extra virgin in a skillet
dipping sauce (ingredients in instructions)
Directions:
Step 1: Place a skillet on the stove and turn the heat to medium.
Step 2: Add the oil and allow it to become hot.
Step 3: Slice the zucchini into 1/4-inch cuts.
Step 4: Season the zucchini slices with salt and pepper to taste.
Step 5: In a mixing bowl, add milk and eggs. Beat until well mixed.
Step 6: In another mixing bowl, add the flour, salt, and pepper. Whisk until well mixed.
Step 7: Dip each zucchini cut into the egg mixture. Make sure to coat them well.
Step 8: Dip each coated zucchini cut into the flour mixture.
Step 9: Add them into the hot oil and cook until done.
Step 10: Place them onto a clean plate lined with paper towels to drain any excess oil.
Step 11: Serve with your preferred dipping sauce. Enjoy!
Notes:
Holly’s Dipping Sauce:
Mix 1 tablespoon of horseradish and 1/2 cup of mayonnaise.
Horsey Ketchup Sauce:
Mix 1 tablespoon of horseradish and 1/2 cup of ketchup.
Ranch Dill Dip:
Mix fresh dill and 1/2 cup of ranch dressing.
Cucumber Ranch and Herb Dip:
Mix 3 sprigs of cilantro, oregano, 1/2 cup of ranch dressing, and 1/4 cup of cucumber.
Ingredients
- 2-3 small to medium-sized zucchini, sliced lengthwise in approximately 1/4
- 1 cup all-purpose flour
- 2 Eggs, beaten
- 1/4 cup milk
- salt and pepper, to taste
- 1/2-inch olive oil, extra virgin in a skillet
- dipping sauce (ingredients in instructions)
Instructions
Step 1: Place a skillet on the stove and turn the heat to medium.
Step 2: Add the oil and allow it to become hot.
Step 3: Slice the zucchini into 1/4-inch cuts.
Step 4: Season the zucchini slices with salt and pepper to taste.
Step 5: In a mixing bowl, add milk and eggs. Beat until well mixed.
Step 6: In another mixing bowl, add the flour, salt, and pepper. Whisk until well mixed.
Step 7: Dip each zucchini cut into the egg mixture. Make sure to coat them well.
Step 8: Dip each coated zucchini cut into the flour mixture.
Step 9: Add them into the hot oil and cook until done.
Step 10: Place them onto a clean plate lined with paper towels to drain any excess oil.
Step 11: Serve with your preferred dipping sauce. Enjoy!
Notes
Holly’s Dipping Sauce: Mix 1 tablespoon of horseradish and 1/2 cup of mayonnaise. Horsey Ketchup Sauce: Mix 1 tablespoon of horseradish and 1/2 cup of ketchup. Ranch Dill Dip: Mix fresh dill and 1/2 cup of ranch dressing. Cucumber Ranch and Herb Dip: Mix 3 sprigs of cilantro, oregano, 1/2 cup of ranch dressing, and 1/4 cup of cucumber.
