Prep Time: 15 mins | Cook Time: 45 mins | Additional Time: 2 hrs 30 mins | Total Time: 3 hrs 30 mins | Yield: 36
These heavenly treats are the best things you will ever have today! Give this recipe a try now!
Ingredients:
Cooking spray
1 (15.25 oz) package strawberry cake mix
½ c butter softened
2 (8 oz) packages cream cheese, softened
1 (16 oz) container cream cheese frosting
3 large Eggs
Directions:
Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: In a large mixing bowl, add the butter and cake mix. Beat until well combined.
Step 4: Set aside 1 cup of the mixture for later use.
Step 5: Transfer the rest of the mixture into the prepared baking dish and press it evenly on the bottom.
Step 6: In the same bowl, add the frosting and cream cheese. Beat until well blended.
Step 7: Add the eggs and beat until well combined.
Step 8: Transfer the mixture on top of the crust and spread it evenly.
Step 9: Sprinkle the reserved 1 cup over the frosting.
Step 10: Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 11: Remove from the oven and allow it to cool at room temperature for at least 30 minutes.
Step 12: Cover the baking dish and place it inside the fridge for about 2 hours to chill.
Step 13: Remove from the fridge and slice it into small bars.
Step 14: Serve and enjoy!
Nutrition Facts:
Protein: 1.8g 4% | Carbohydrates: 17.7g 6% | Sugars: 12.4g | Fat: 11.2g 17% | Saturated Fat: 6g 30% | Cholesterol: 36mg 12% | Vitamin A Iu: 266.6IU 5% | Niacin Equivalents: 0.5mg 4% | Folate: 10.4mcg 3% | Calcium: 29.7mg 3% | Iron: 0.4mg 2% | Magnesium: 1.3mg 1% | Potassium: 30.5mg 1% | Sodium: 166.4mg 7% | Calories From Fat: 100.6
Ingredients
- Cooking spray
- 1 (15.25 oz) package strawberry cake mix
- ½ c butter softened
- 2 (8 oz) packages cream cheese, softened
- 1 (16 oz) container cream cheese frosting
- 3 large Eggs
Instructions
Step 1: Prepare the oven and preheat to 165 degrees C or 325 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking pan.
Step 3: In a large mixing bowl, add the butter and cake mix. Beat until well combined.
Step 4: Set aside 1 cup of the mixture for later use.
Step 5: Transfer the rest of the mixture into the prepared baking dish and press it evenly on the bottom.
Step 6: In the same bowl, add the frosting and cream cheese. Beat until well blended.
Step 7: Add the eggs and beat until well combined.
Step 8: Transfer the mixture on top of the crust and spread it evenly.
Step 9: Sprinkle the reserved 1 cup over the frosting.
Step 10: Place it inside the preheated oven and bake for about 50 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 11: Remove from the oven and allow it to cool at room temperature for at least 30 minutes.
Step 12: Cover the baking dish and place it inside the fridge for about 2 hours to chill.
Step 13: Remove from the fridge and slice it into small bars.
Step 14: Serve and enjoy!
Notes
Nutrition Facts: Protein: 1.8g 4% | Carbohydrates: 17.7g 6% | Sugars: 12.4g | Fat: 11.2g 17% | Saturated Fat: 6g 30% | Cholesterol: 36mg 12% | Vitamin A Iu: 266.6IU 5% | Niacin Equivalents: 0.5mg 4% | Folate: 10.4mcg 3% | Calcium: 29.7mg 3% | Iron: 0.4mg 2% | Magnesium: 1.3mg 1% | Potassium: 30.5mg 1% | Sodium: 166.4mg 7% | Calories From Fat: 100.6
