Prep 10 m Cook 4 m Ready In 14 m
“Quick and easy Turtles(R) candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.”
Ingredients
20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves
Directions
Preheat oven to 300 degrees F (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Ingredients
- 20 small mini pretzels
- 20 chocolate covered caramel candies
- 20 pecan halves
Instructions
Preheat oven to 300 degrees F (150 degrees C).
Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Notes
Prep: 10 mins Cook: 4 mins Total: 14 mins Servings: 20 Yield: 20 candies
