Classic Bisquic Peach Cobbler

Prep 10 m Cook 1 h Ready In 1 h 10 m

“Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the season, this homey dessert will bring you praises. Try this favorite from the Betty Crocker Kitchens tonight.”

Ingredients

1 cup Original Bisquick(R) mix

1 cup milk

1/2 teaspoon ground nutmeg

1/2 cup butter or margarine, melted

1 cup sugar

1 (29 ounce) can sliced peaches, drained

Directions

Heat oven to 375 degrees F.

Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

Bake 50 to 60 minutes or until golden.

Classic Bisquic Peach Cobbler

Rebecca Prep 10 m Cook 1 h Ready In 1 h 10 m “Whether you use canned, fresh or frozen peaches will probably depend on the time of year. Whatever the… General Recipes Classic Bisquic Peach Cobbler European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 cup Original Bisquick(R) mix
• 1 cup milk
• 1/2 teaspoon ground nutmeg
• 1/2 cup butter or margarine, melted
• 1 cup sugar
• 1 (29 ounce) can sliced peaches, drained

Instructions

Heat oven to 375 degrees F.

Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches. Stir in butter until blended. Stir together sugar and peaches; spoon over batter.

Bake 50 to 60 minutes or until golden.

Notes

Prep: 10 mins Cook: 1 hr Total: 1 hr 10 mins Servings: 6 Yield: 6 servings