Cheesy Chicken and Broccoli Casserole

Prep 15 m Cook 35 m Ready In 50 m

“Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.”

Ingredients

1 teaspoon unsalted butter, or as needed

2 skinless, boneless chicken breasts, cubed

3 cups finely chopped broccoli

2 (10.5 ounce) cans condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 cup shredded Parmesan cheese, divided

1/2 cup shredded mozzarella cheese

1/2 cup sour cream

ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9×13-inch dish.

Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Cheesy Chicken and Broccoli Casserole

Rebecca Prep 15 m Cook 35 m Ready In 50 m “Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice.” Ingredients 1 teaspoon unsalted butter, or as needed… General Recipes Cheesy Chicken and Broccoli Casserole European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 1 teaspoon unsalted butter, or as needed
• 2 skinless, boneless chicken breasts, cubed
• 3 cups finely chopped broccoli
• 2 (10.5 ounce) cans condensed cream of chicken soup
• 1 cup shredded Cheddar cheese
• 1 cup shredded Parmesan cheese, divided
• 1/2 cup shredded mozzarella cheese
• 1/2 cup sour cream
• ground black pepper to taste

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch dish.

Bring a pot of water to a boil. Add chicken and continue to boil until no longer pink, 5 to 10 minutes.

Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Mix well.

Drain chicken and add to broccoli mixture. Mix well. Pour into the prepared baking dish and spread evenly.

Bake in the preheated oven for 20 minutes. Add remaining Parmesan cheese on top and continue to bake until cheese is melted, 3 to 5 minutes.

Notes

Prep: 15 mins Cook: 35 mins Total: 50 mins Servings: 8 Yield: 1 9x13-inch casserole