An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream
Prep Time: 5 mins | Cook Time: 4 hrs | Total Time: 4 hrs 5 mins | Servings: 6 | Calories: 571cal
Ingredients:
40 ounces apple pie filling 2 20-oz cans, 1 can if using a crock smaller than 4.5 quart
16-ounce box white cake mix
1/2 teaspoon cinnamon
6 tablespoons unsalted butter melted
Cinnamon sugar optional
Vanilla ice cream optional
Instructions:
Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
Mix cinnamon into the dry cake mix then sprinkles dry cake mix mixture on top of the apples.
Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
Cook on high setting for 4 hours (or on low for 6 hours).
Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.
Review from followers:
Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts, but this really proved to be a great alternative. It was awesome with vanilla ice cream on top!
Ingredients
- 40 ounces apple pie filling 2 20-oz cans, 1 can if using a crock smaller than 4.5 quart
- 16-ounce box white cake mix
- 1/2 teaspoon cinnamon
- 6 tablespoons unsalted butter melted
- Cinnamon sugar optional
- Vanilla ice cream optional
Instructions
Empty both cans of apple pie filling into the crock. If you like, sprinkle apples with cinnamon sugar.
Mix cinnamon into the dry cake mix then sprinkles dry cake mix mixture on top of the apples.
Spoon the melted butter onto the cake mix layer. Do not mix the butter with the cake mix. The moisture generated from the slow cooker will bake the cake.
Cook on high setting for 4 hours (or on low for 6 hours).
Spoon cobbler into dishes and serve topped with a scoop of vanilla ice cream.
