PREP TIME: 5 mins | COOK TIME: 8 mins | TOTAL TIME: 13 mins | YIELD: 3 dozen
These light, crispy, and chewy peanut butter cookies are a life changer! These cookies have tantalizing flavors that no one can resist! This treat is made with creamy and nutty pecan butter, vanilla bean, chopped pecans, along other simple ingredients you can find in your kitchen. If you are a big peanut butter cookies fan, then these cookies are for you!
These pecan butter cookies are one of the best cookies I have ever tasted! If you want to start the fall season right, then you have to give this easy recipe a try. I urge you to whip up a big batch because these cookies are insanely good and have gone too fast!
INGREDIENTS
2 eggs
1 c. pecan butter
1 c. shortening
1 c. sugar
1 tsp vanilla bean paste
1 c. brown sugar
2 ½ c. flour
1 tsp baking powder
1 ½ tsp baking soda
½ c. chopped pecans
½ tsp salt
HOW TO MAKE PECAN BUTTER COOKIES
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Mix the shortening with pecan butter, sugar, eggs, vanilla bean paste, flour, baking soda and powder, and salt until well blended. Then, fold in the pecans.
Step 3: Onto an ungreased cookie sheet, drop rounded ball shapes, pressing each ball using the bottom side of a glass. Or you can press the tines of a fork into granulated sugar and press it into the cookie dough ball to flatten it.
Step 4: Place in the preheated oven and bake for about 8 to 10 minutes until the edges of the cookies are golden brown. Remove from the oven when done and allow the cookies to sit on the cookie sheet for about 1 to 2 minutes, then transfer the cookies onto a cooling rack to cool completely.
Step 5: In an airtight container, keep the completely cooled cookies.
NUTRITION FACTS:
YIELD: 36 SERVING SIZE: 1
Amount Per Serving: CALORIES: 161 | TOTAL FAT: 10g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 14mg | SODIUM: 103mg | CARBOHYDRATES: 18g | FIBER: 1g | SUGAR: 11g | PROTEIN: 2g
Ingredients
- 2 eggs
- 1 c. pecan butter
- 1 c. shortening
- 1 c. sugar
- 1 tsp vanilla bean paste
- 1 c. brown sugar
- 2 ½ c. flour
- 1 tsp baking powder
- 1 ½ tsp baking soda
- ½ c. chopped pecans
- ½ tsp salt
Instructions
HOW TO MAKE PECAN BUTTER COOKIES
Step 1: Prepare the oven. Preheat it to 375 degrees.
Step 2: Mix the shortening with pecan butter, sugar, eggs, vanilla bean paste, flour, baking soda and powder, and salt until well blended. Then, fold in the pecans.
Step 3: Onto an ungreased cookie sheet, drop rounded ball shapes, pressing each ball using the bottom side of a glass. Or you can press the tines of a fork into granulated sugar and press it into the cookie dough ball to flatten it.
Step 4: Place in the preheated oven and bake for about 8 to 10 minutes until the edges of the cookies are golden brown. Remove from the oven when done and allow the cookies to sit on the cookie sheet for about 1 to 2 minutes, then transfer the cookies onto a cooling rack to cool completely.
Step 5: In an airtight container, keep the completely cooled cookies.
Notes
NUTRITION FACTS: YIELD: 36 SERVING SIZE: 1 Amount Per Serving: CALORIES: 161 | TOTAL FAT: 10g | SATURATED FAT: 3g | TRANS FAT: 0g | UNSATURATED FAT: 6g | CHOLESTEROL: 14mg | SODIUM: 103mg | CARBOHYDRATES: 18g | FIBER: 1g | SUGAR: 11g | PROTEIN: 2g
