This Breakfast Sausage Casserole is a staple at home not only during Christmas but all year round! This casserole makes our breakfast extra special!
I love that I can assemble this casserole the night before as it makes life so much easier. In the morning, just pop this in the oven and viola! You have a merry meal just in time for breakfast. Pair this Breakfast Sausage Casserole with a light side such as yoghurt or some fresh fruits. But this casserole is super filling on its own, so you can just serve this by itself. If you have any leftovers, keep them in the fridge for up to 5 days and just reheat in the oven or microwave until warm. Also, if you are looking for a freezer-friendly meal, this casserole is a perfect option! After baking the casserole, let it cool completely, and freezer for up to 3 months.
Ingredients
1 lb ground pork sausage
1 tsp mustard powder
3 large eggs, beaten
2 c. of milk
8 oz. shredded mild cheddar cheese
6 c. white bread, toasted and cut into dice
½ tsp salt
HOW TO MAKE CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
Step 1: Into a medium skillet, place the sausage and cook over medium heat until evenly browned.
Step 2: In a medium-sized bowl, combine the mustard powder, salt, eggs, and milk. Next, add the sausage along with the diced bread and cheese. Mix well.
Step 3: Into a greased baking dish, transfer the mixture, spreading it out. Place in the fridge for at least 8 hours or overnight.
Step 4: When ready to bake, remove it from the fridge and let it come to room temperature. Then, place in the preheated oven and bake for about 45 minutes to 1 hour at 350 degrees, covered. Remove the cover and adjust the oven temperature to 325 degrees F. Continue baking for additional 35 minutes until the casserole is done.
Ingredients
- 1 lb ground pork sausage
- 1 tsp mustard powder
- 3 large eggs, beaten
- 2 c. of milk
- 8 oz. shredded mild cheddar cheese
- 6 c. white bread, toasted and cut into dice
- ½ tsp salt
Instructions
HOW TO MAKE CHRISTMAS BREAKFAST SAUSAGE CASSEROLE
Step 1: Into a medium skillet, place the sausage and cook over medium heat until evenly browned.
Step 2: In a medium-sized bowl, combine the mustard powder, salt, eggs, and milk. Next, add the sausage along with the diced bread and cheese. Mix well.
Step 3: Into a greased baking dish, transfer the mixture, spreading it out. Place in the fridge for at least 8 hours or overnight.
Step 4: When ready to bake, remove it from the fridge and let it come to room temperature. Then, place in the preheated oven and bake for about 45 minutes to 1 hour at 350 degrees, covered. Remove the cover and adjust the oven temperature to 325 degrees F. Continue baking for additional 35 minutes until the casserole is done.
