Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
This recipe is an amazing copycat from the famous Longhorn Steakhouse. Juicy and tender grilled chicken topped with a creamy ranch sauce, melted cheese, and Parmesan crumb topping. Enjoy a restaurant-quality meal at home with this easy recipe any time!
Ingredients
1 c. shredded provolone
4 boneless, skinless chicken breasts, pounded to ¾” thickness
Marinade:
1 tablespoon minced garlic
½ c. olive oil
3 tablespoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon vinegar
½ teaspoon pepper
½ c. prepared ranch dressing
Ranch Spread:
¼ c. ranch dressing
¼ c. grated Parmesan
Parmesan Crumb Topping:
⅓ c. shredded Parmesan
½ c. panko bread crumbs
2 tablespoons melted butter
1 teaspoon garlic salt
HOW TO MAKE LONGHORN GARLIC PARMESAN CRUSTED CHICKEN
Step 1: Mix the marinade ingredients until well blended and pour this over the chicken. Place in the fridge to marinate the chicken for at least 2 to 3 hours up to overnight.
Step 2: Place the chicken on the grill and cook for about 12 to 15 minutes until the chicken is done.
Step 3: In the meantime, ready the ranch spread and Parmesan crumb topping.
Step 4: To make the ranch spread, combine ¼ c. of the grated Parmesan with ¼ c. ranch dressing. Set aside.
Step 5: Combine the bread crumbs, garlic salt, shredded Parmesan, and butter to make the Parmesan crumb topping until the mixture should be evenly moistened.
Step 6: In the center of the oven, place the oven rack and preheat the broiler.
Step 7: To an oven-safe casserole dish, place the cooked chicken. On each chicken breast, spread about 2 tbsp of the ranch spread and top with provolone and Parmesan crumb topping.
Step 8: Under the broiler, place the dish and cook until the cheese has melted and the crumb topping starts to turn light brown.
Step 9: Remove from the oven when done and serve the Longhorn Garlic Parmesan Crusted Chicken right away. Enjoy!
Ingredients
- 1 c. shredded provolone
- 4 boneless, skinless chicken breasts, pounded to ¾” thickness
- Marinade:
- 1 tablespoon minced garlic
- ½ c. olive oil
- 3 tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon vinegar
- ½ teaspoon pepper
- ½ c. prepared ranch dressing
- Ranch Spread:
- ¼ c. ranch dressing
- ¼ c. grated Parmesan
- Parmesan Crumb Topping:
- ⅓ c. shredded Parmesan
- ½ c. panko bread crumbs
- 2 tablespoons melted butter
- 1 teaspoon garlic salt
Instructions
HOW TO MAKE LONGHORN GARLIC PARMESAN CRUSTED CHICKEN
Step 1: Mix the marinade ingredients until well blended and pour this over the chicken. Place in the fridge to marinate the chicken for at least 2 to 3 hours up to overnight.
Step 2: Place the chicken on the grill and cook for about 12 to 15 minutes until the chicken is done.
Step 3: In the meantime, ready the ranch spread and Parmesan crumb topping.
Step 4: To make the ranch spread, combine ¼ c. of the grated Parmesan with ¼ c. ranch dressing. Set aside.
Step 5: Combine the bread crumbs, garlic salt, shredded Parmesan, and butter to make the Parmesan crumb topping until the mixture should be evenly moistened.
Step 6: In the center of the oven, place the oven rack and preheat the broiler.
Step 7: To an oven-safe casserole dish, place the cooked chicken. On each chicken breast, spread about 2 tbsp of the ranch spread and top with provolone and Parmesan crumb topping.
Step 8: Under the broiler, place the dish and cook until the cheese has melted and the crumb topping starts to turn light brown.
Step 9: Remove from the oven when done and serve the Longhorn Garlic Parmesan Crusted Chicken right away. Enjoy!
Notes
Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins
