This Unstuffed Cabbage Soup has always been my comfort food since I was a child. I remember my aunt cooked this all the time! I am so grateful to her for sharing this recipe with me. Now, allow me to share it with you as well! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! As perfect as this recipe already is, feel free to tweak it a bit to your preference. I am sure that you can do a lot to make this even better! Have a spectacular day, friends, and I hope you are all well today! Do me a favour, will you? Don’t forget to share this recipe with your peers as well. Everyone deserves to taste how delicious this dish is. Enjoy!
Ingredients:
2 cans (14.5 oz. each) diced tomatoes
1 clove garlic, minced
1 large onion, chopped
1 can (8 oz.) tomato sauce
dash nutmeg
1 tbsp cider vinegar or wine vinegar
1 1/2 to 2 lbs. lean ground beef
1/2 tsp ground black pepper
1 tsp sea salt
1 small cabbage, chopped
1/2 tsp ground cinnamon
1 tbsp olive oil
Directions:
Place a large skillet on the stove and turn the heat to medium.
Add olive oil and allow it to become hot.
Add the ground beef, then cook until crumbly and brown.
Add the onion, then sauté until soft.
Add the garlic and sauté until aromatic. Discard any excess fat.
Add the tomatoes, nutmeg, chopped cabbage, vinegar, tomato sauce, salt, and pepper. Sauté for a few minutes and allow the mixture to boil.
Cover the skillet and simmer everything for about 20 to 30 minutes or until done.
Remove from the heat.
Serve right away and enjoy!
Ingredients
- 2 cans (14.5 oz. each) diced tomatoes
- 1 clove garlic, minced
- 1 large onion, chopped
- 1 can (8 oz.) tomato sauce
- dash nutmeg
- 1 tbsp cider vinegar or wine vinegar
- 1 1/2 to 2 lbs. lean ground beef
- 1/2 tsp ground black pepper
- 1 tsp sea salt
- 1 small cabbage, chopped
- 1/2 tsp ground cinnamon
- 1 tbsp olive oil
Instructions
Place a large skillet on the stove and turn the heat to medium.
Add olive oil and allow it to become hot.
Add the ground beef, then cook until crumbly and brown.
Add the onion, then sauté until soft.
Add the garlic and sauté until aromatic. Discard any excess fat.
Add the tomatoes, nutmeg, chopped cabbage, vinegar, tomato sauce, salt, and pepper. Sauté for a few minutes and allow the mixture to boil.
Cover the skillet and simmer everything for about 20 to 30 minutes or until done.
Remove from the heat.
Serve right away and enjoy!
