I am so excited to share this recipe with you today! I got this recipe from my mom. I am so grateful to her for a lot of things including this Butter Baked Chicken recipe! Now, allow me to share it with you as well! Here you go, friends! Just follow these simple steps for they will guide you to perfection! Don’t forget to share this with your peers as well. Invite them over and surprise them with this spectacular dish! Have a great day, everyone. Enjoy!
Ingredients:
1/4 c butter
1/4 c water
1 can of evaporated milk (12 ounces)
1 c flour
4 chicken breasts (I use boneless skinless)
1 1/2 tsp salt
1/8 tsp pepper
1 can Cream of Chicken soup
Directions:
Prepare the oven and preheat to 218 degrees C or 425 degrees F.
Add a bit of evaporated milk into a mixing bowl.
In another mixing bowl, add flour, salt, and pepper. Whisk until well blended.
Dip and coat each chicken piece with milk.
Transfer the chicken into the bowl with the flour mixture, then toss until well coated. Shake off any excess.
Add butter into a 13×9-inch baking pan, then place it inside the oven and allow the butter to melt.
Remove the pan from the oven.
Lay the chicken pieces over the melted butter in the prepared baking dish.
Put it back inside the oven, then bake the chicken for about 30 minutes.
In a mixing bowl, add the rest of the milk, water, and 1 can of soup. Stir until well blended.
Flip the chicken pieces, then pour the mixture on top.
Bake for another 30 minutes or until the chicken pieces turn golden brown.
Remove from the oven allow the chicken to sit at room temperature for a few minutes to incorporate all the flavours.
Serve warm and enjoy!
Ingredients
- 1/4 c butter
- 1/4 c water
- 1 can of evaporated milk (12 ounces)
- 1 c flour
- 4 chicken breasts (I use boneless skinless)
- 1 1/2 tsp salt
- 1/8 tsp pepper
- 1 can Cream of Chicken soup
Instructions
Prepare the oven and preheat to 218 degrees C or 425 degrees F.
Add a bit of evaporated milk into a mixing bowl.
In another mixing bowl, add flour, salt, and pepper. Whisk until well blended.
Dip and coat each chicken piece with milk.
Transfer the chicken into the bowl with the flour mixture, then toss until well coated. Shake off any excess.
Add butter into a 13×9-inch baking pan, then place it inside the oven and allow the butter to melt.
Remove the pan from the oven.
Lay the chicken pieces over the melted butter in the prepared baking dish.
Put it back inside the oven, then bake the chicken for about 30 minutes.
In a mixing bowl, add the rest of the milk, water, and 1 can of soup. Stir until well blended.
Flip the chicken pieces, then pour the mixture on top.
Bake for another 30 minutes or until the chicken pieces turn golden brown.
Remove from the oven allow the chicken to sit at room temperature for a few minutes to incorporate all the flavours.
Serve warm and enjoy!
