Prep Time: 30 mins | Cook Time: 15 mins | Total Time: 45 mins | Yield: 48 Servings
These heavenly treats are my ultimate comfort food! Every time I have guests, I always make sure that I have these delicious treats on the table. My friends always ask me for the recipe so here it is! I have listed all things you will be needing so all you have to do is to follow them step by step and you are good to go! You can add more ingredients to this recipe if you want. I highly recommend you do so! Okay, I’ll let you start now. Have a beautiful day, everyone, and I hope you all love and appreciate this recipe today. It may be simple but I hope it brings a huge smile to your face today. By the way, don’t forget to share this recipe with your peers as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
2 Eggs
1 (21 ounces) can cherry pie filling
2 (8 ounces) packages of cream cheese
1 (12 ounces) package vanilla wafers
1 tsp vanilla extract
¾ c white sugar
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Line with paper liners the muffin tins.
Press the vanilla wafers until completely crushed.
Fill each muffin cup with 1/2 tsp of the crushed vanilla wafers.
In a large bowl, add sugar, cream cheese, vanilla, and eggs. Beat until well mixed.
Divide the mixture between each muffin cup.
Place them inside the preheated oven and bake for about 15 minutes.
Remove from the oven and allow them to cool completely at room temperature.
Top each with cherry pie filling.
Serve and enjoy!
Nutrition Facts:
Calories: 95.3 | Protein: 1.3g3 % | Carbohydrates: 11.8g4 % | Dietary Fiber: 0.2g1 % | Sugars: 3.2g | Fat: 4.8g7 % | Saturated Fat: 2.5g12 % | Cholesterol: 18mg6 % | Vitamin A Iu: 161.3IU3 % | Niacin Equivalents: 0.5mg4 % | Vitamin C: 0.4mg1 % | Folate: 5.7mcg1 % | Calcium: 11.7mg1 % | Iron: 0.3mg2 % | Magnesium: 2.5mg1 % | Potassium: 34.6mg1 % | Sodium: 54.2mg2 % | Calories From Fat: 43.5
Ingredients
- 2 Eggs
- 1 (21 ounces) can cherry pie filling
- 2 (8 ounces) packages of cream cheese
- 1 (12 ounces) package vanilla wafers
- 1 tsp vanilla extract
- ¾ c white sugar
Instructions
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Line with paper liners the muffin tins.
Press the vanilla wafers until completely crushed.
Fill each muffin cup with 1/2 tsp of the crushed vanilla wafers.
In a large bowl, add sugar, cream cheese, vanilla, and eggs. Beat until well mixed.
Divide the mixture between each muffin cup.
Place them inside the preheated oven and bake for about 15 minutes.
Remove from the oven and allow them to cool completely at room temperature.
Top each with cherry pie filling.
Serve and enjoy!
Notes
Nutrition Facts: Calories: 95.3 | Protein: 1.3g3 % | Carbohydrates: 11.8g4 % | Dietary Fiber: 0.2g1 % | Sugars: 3.2g | Fat: 4.8g7 % | Saturated Fat: 2.5g12 % | Cholesterol: 18mg6 % | Vitamin A Iu: 161.3IU3 % | Niacin Equivalents: 0.5mg4 % | Vitamin C: 0.4mg1 % | Folate: 5.7mcg1 % | Calcium: 11.7mg1 % | Iron: 0.3mg2 % | Magnesium: 2.5mg1 % | Potassium: 34.6mg1 % | Sodium: 54.2mg2 % | Calories From Fat: 43.5
