Prep Time: 5 mins | Cook Time: 45 mins | Yield: 8-10 servings
This Cobbler saved the day! I had an unexpected guest that paid me a visit. We talked for hours and we got hungry so I looked for food. Good thing that a day before I have stumbled upon this incredible recipe. It was my first time making this. I am so glad that I did because it was so good! My friend that I have not seen for a very long time was so impressed by it that she asked me for the recipe! Give this recipe a try and feel free to add more ingredients if you feel like it. I want to add more fruits to it like strawberries and grapes. I just want to know if they would taste as divine as apples, cherries, and peaches. I have a strong feeling that they would so I will add them the next time I make this incredible cobbler. Have a great day, friends. Enjoy!
Ingredients:
1 cup of sugar
1 cup self-rising flour
1 can(s) pie filling (apple, cherry, or peach) or fresh fruit
1 stick butter, unsalted
1 cup milk
1 teaspoon vanilla extract
Directions:
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place butter into a 9×13-inch glass baking dish. Place it inside the oven and allow the butter to melt.
Step 3: Remove the melted butter from the oven.
Step 4: Add in flour, sugar, milk, and vanilla into the melted butter. Make sure not to mix.
Step 5: Drop in fruits on top.
Step 6: Place it inside the preheated oven and bake for 45 minutes or until the crust rises all over the apples.
Step 7: Remove from the oven and let it sit at room temperature to cool.
Step 8: Serve warm and enjoy!
Ingredients
- 1 cup of sugar
- 1 cup self-rising flour
- 1 can(s) pie filling (apple, cherry, or peach) or fresh fruit
- 1 stick butter, unsalted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Place butter into a 9×13-inch glass baking dish. Place it inside the oven and allow the butter to melt.
Step 3: Remove the melted butter from the oven.
Step 4: Add in flour, sugar, milk, and vanilla into the melted butter. Make sure not to mix.
Step 5: Drop in fruits on top.
Step 6: Place it inside the preheated oven and bake for 45 minutes or until the crust rises all over the apples.
Step 7: Remove from the oven and let it sit at room temperature to cool.
Step 8: Serve warm and enjoy!
Notes
Prep Time: 5 mins | Cook Time: 45 mins | Yield: 8-10 servings
