Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 6 Servings
This recipe just became my favourite! The delicious cheesy taste of this Cheeseburger Soup is superb! Every bowl will surely make you very satisfied! Add a generous amount of cheese and bacon. Just do it and thank me later! Okay, enough with these words. It is time to go to your kitchen and start preparing all the ingredients. Have the most wonderful day, friends, and I hope you are all well today. Don’t forget to share this with your peers as well. Enjoy!
Ingredients:
2 c potatoes, peeled and cubed
2 carrots, peeled and grated
1 small onion, chopped
1 clove garlic, minced
1 ½ c water
1 tbsp beef bouillon granules (about 4 cubes)
½ tsp salt
1 lb ground beef, browned and drained
2 ½ c milk (divided use)
3 tbsp all-purpose flour
8 ounces Velveeta, cubed
½ pound bacon crisply cooked and crumbled
Directions:
Place a skillet on the stove and turn the heat to medium-high.
Add the ground beef and cook until brown. Discard accumulated fat.
Add the potatoes, carrots, onion, garlic, water, beef cubes, salt, and pepper. Stir until well mixed and allow the mixture to boil.
Turn the heat to medium and simmer for a few minutes until the potatoes are fork-tender.
Add 2 cups of milk and ground beef. Stir until well mixed.
Mix 1/2 cup of milk and flour, then pour it slowly into the soup. Stir continuously until well blended.
Allow the mixture to boil and cook for about 2 minutes.
Turn the heat down to low and add the cheese. Stir until well blended and melted completely.
Remove from the heat and sprinkle crumbled bacon on top.
Serve and enjoy!
Nutrition Facts:
Calories: 568kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 1363mg | Potassium: 925mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3947IU | Vitamin C: 11mg | Calcium: 381mg | Iron: 4mg
Ingredients
- 2 c potatoes, peeled and cubed
- 2 carrots, peeled and grated
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 ½ c water
- 1 tbsp beef bouillon granules (about 4 cubes)
- ½ tsp salt
- 1 lb ground beef, browned and drained
- 2 ½ c milk (divided use)
- 3 tbsp all-purpose flour
- 8 ounces Velveeta, cubed
- ½ pound bacon crisply cooked and crumbled
Instructions
Place a skillet on the stove and turn the heat to medium-high.
Add the ground beef and cook until brown. Discard accumulated fat.
Add the potatoes, carrots, onion, garlic, water, beef cubes, salt, and pepper. Stir until well mixed and allow the mixture to boil.
Turn the heat to medium and simmer for a few minutes until the potatoes are fork-tender.
Add 2 cups of milk and ground beef. Stir until well mixed.
Mix 1/2 cup of milk and flour, then pour it slowly into the soup. Stir continuously until well blended.
Allow the mixture to boil and cook for about 2 minutes.
Turn the heat down to low and add the cheese. Stir until well blended and melted completely.
Remove from the heat and sprinkle crumbled bacon on top.
Serve and enjoy!
Notes
Nutrition Facts: Calories: 568kcal | Carbohydrates: 25g | Protein: 31g | Fat: 38g | Saturated Fat: 15g | Cholesterol: 105mg | Sodium: 1363mg | Potassium: 925mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3947IU | Vitamin C: 11mg | Calcium: 381mg | Iron: 4mg
