Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 8 Servings
These heavenly treats will surely make your day extra special! I am so glad that I gave this recipe a try because I never would have tasted perfection! Oh, man, my kids could not get enough of these treats. I am sure that yours could not as well! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to tweak this recipe to your liking. Make it your recipe! Don’t forget to share this recipe with your peers as well. I am certain that they are going to love it! Have a beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 cups flour
1 tablespoon + 1 1/2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups sour cream
1 tablespoon + 1 teaspoon vegetable oil
4 tablespoons soft butter
Directions:
Add the flour, baking powder, baking soda, and salt into a mixing bowl. Whisk until well combined.
Add spoonfuls of sour cream on top of the flour mixture.
Add oil and stir everything until well mixed.
Use your hands to mix the dough further.
Sprinkle flour onto a flat surface, then place the dough on it. Knead until smooth.
Slice the dough into six even biscuits.
Spread butter over each biscuit.
Prepare the oven and preheat to 218 degrees C or 425 degrees F.
Place the biscuits inside the preheated oven and bake for about 15 minutes or until the top turns golden brown.
Remove the biscuits from the oven and spread the rest of the butter on top of each.
Serve immediately and enjoy!
Ingredients
- 2 cups flour
- 1 tablespoon + 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups sour cream
- 1 tablespoon + 1 teaspoon vegetable oil
- 4 tablespoons soft butter
Instructions
Add the flour, baking powder, baking soda, and salt into a mixing bowl. Whisk until well combined.
Add spoonfuls of sour cream on top of the flour mixture.
Add oil and stir everything until well mixed.
Use your hands to mix the dough further.
Sprinkle flour onto a flat surface, then place the dough on it. Knead until smooth.
Slice the dough into six even biscuits.
Spread butter over each biscuit.
Prepare the oven and preheat to 218 degrees C or 425 degrees F.
Place the biscuits inside the preheated oven and bake for about 15 minutes or until the top turns golden brown.
Remove the biscuits from the oven and spread the rest of the butter on top of each.
Serve immediately and enjoy!
Notes
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 8 Servings
