Prep 5 m Cook 20 m Ready In 30 m
“When we need cookies in a snap, this is our best go-to recipe – easy, fast and super delicious!”
Ingredients
1 cup KRAFT Smooth Peanut Butter
1/2 cup white sugar
1 egg
Directions
Heat oven to 325 degrees F.
Mix all ingredients with large spoon until well blended.
Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
Bake 20 min. or until lightly browned. (Do not overbake.)
Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Ingredients
- 1 cup KRAFT Smooth Peanut Butter
- 1/2 cup white sugar
- 1 egg
Instructions
Heat oven to 325 degrees F.
Mix all ingredients with large spoon until well blended.
Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
Bake 20 min. or until lightly browned. (Do not overbake.)
Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Notes
Prep: 5 mins Cook: 20 mins Additional: 5 mins Total: 30 mins Servings: 24 Yield: 24 cookies
