This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.
Prep Time: 15 mins | Cook Time: 3 hrs | Servings: 10 | Calories: 355kcal
Ingredients:
32 oz hash browns bagged, defrosted
14 oz sausage kielbasa, thawed, cut into bite-size pieces
1 onion diced
2.5 c cheese cheddar and/or a mix of jack
10.5 oz cream of chicken
1 c milk
Instructions:
Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
Sprinkle remaining cheese over the top of everything and close lid.
Cook on high for 3 hours or on low for approx 5 hours.
Ingredients
- 32 oz hash browns bagged, defrosted
- 14 oz sausage kielbasa, thawed, cut into bite-size pieces
- 1 onion diced
- 2.5 c cheese cheddar and/or a mix of jack
- 10.5 oz cream of chicken
- 1 c milk
Instructions
Add defrosted hash browns, kielbasa, onion, and 2 c of your cheese into a greased crockpot. Mix together gently.
In a separate bowl whisk together your cream of chicken soup and milk. Then pour this over your hashbrown mix.
Sprinkle remaining cheese over the top of everything and close lid.
Cook on high for 3 hours or on low for approx 5 hours.
