Prep Time: 5 mins | Cook Time: 3 hrs | Total Time: 3 hrs 5 mins | Yield: 8 Sandwiches
These heavenly treats will surely make your day extra special! I am so glad that I gave this recipe a try because I never would have tasted perfection! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, as perfect as this recipe is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this very simple recipe even better. My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later! Have the most beautiful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
3 chicken breasts boneless skinless
16 oz cream cheese 2 boxes
1 packet ranch seasoning
1 c cheddar cheese
1 tsp garlic powder
8 slices bacon crumbled
8 slices cheddar cheese
8 hoagie rolls
Directions:
In a slow add the chicken breasts, ranch seasoning, cream cheese, garlic powder, and cheddar cheese. Stir until just mixed.
Cover the slow cooker and cook for about 8 hours on a low setting or 4 hours on a high setting.
Prepare the hoagie rolls, then toast them.
Top each roll with the chicken mixture.
Garnish each with crumbled bacon and a generous amount of cheddar cheese.
Serve and enjoy!
Nutrition Facts:
Yield: 8 sandwiches, Amount per serving: Calories: 508g | Carbohydrates: 3g | Protein: 33g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 846mg | Potassium: 533mg | Sugar: 1g | Vitamin A: 935g | Vitamin C: 1g | Calcium: 164g | Iron: 1g
Ingredients
- 3 chicken breasts boneless skinless
- 16 oz cream cheese 2 boxes
- 1 packet ranch seasoning
- 1 c cheddar cheese
- 1 tsp garlic powder
- 8 slices bacon crumbled
- 8 slices cheddar cheese
- 8 hoagie rolls
Instructions
In a slow add the chicken breasts, ranch seasoning, cream cheese, garlic powder, and cheddar cheese. Stir until just mixed.
Cover the slow cooker and cook for about 8 hours on a low setting or 4 hours on a high setting.
Prepare the hoagie rolls, then toast them.
Top each roll with the chicken mixture.
Garnish each with crumbled bacon and a generous amount of cheddar cheese.
Serve and enjoy!
Notes
Nutrition Facts: Yield: 8 sandwiches, Amount per serving: Calories: 508g | Carbohydrates: 3g | Protein: 33g | Fat: 39g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 846mg | Potassium: 533mg | Sugar: 1g | Vitamin A: 935g | Vitamin C: 1g | Calcium: 164g | Iron: 1g
