SLOW COOKER BROWN SUGAR KIELBASA BITES ARE REALLY, REALLY YUMMY

These Slow Cooker Brown Sugar Kielbasa Bites are one of the best appetizers you’ll ever taste! They’re sweet, spicy, and tangy all at once, and they have a nice kick of heat that’s not too overwhelming.

This dish only has three ingredients, but you can add four to give it some heat. You can combine them all to make a delicious combination. It’s not a recipe. Instead, use it as a suggestion for what you should cook at your next dinner party. This is a great suggestion.

It is easy, but the result is delicious. The process involves simmering small pieces of hot dogs in a sweet and salty sauce to contrast their smoky flavors. These are great for appetizers or snacking, and are easy to make.

WHAT IS SLOW COOKER BROWN SUGAR KIELBASA BITES?

If you’re looking for an easy and delicious appetizer, look no further than Slow Cooker Brown Sugar Kielbasa Bites! This dish is made with just a few simple ingredients that come together to create something truly special. Kielbasa is a type of Polish sausage that is smoked and cooked slowly, which gives it a unique flavor. When combined with brown sugar and other spices, it creates a sweet and savory bite that is sure to please any crowd.

10-12 | 5 minutes active | 3+ Hours inactive

INGREDIENTS

2 lb Kielbasa, cut into bite-sized pieces

3/4 cup cola

1 cup brown sugar

Chili powder, 1/2 teaspoon (optional).

PREPARATION

Mix all ingredients in a slow cooker of 3 qt. Stir to combine.

Cook on low for 6 to 8 hours, or high for 3 hours. Stir occasionally.

Enjoy warm!

Note: For stovetop preparation, combine all ingredients into a medium saucepan. Heat on medium heat for 15-20 minutes.

SLOW COOKER BROWN SUGAR KIELBASA BITES ARE REALLY, REALLY YUMMY

Rebecca These Slow Cooker Brown Sugar Kielbasa Bites are one of the best appetizers you’ll ever taste! They’re sweet, spicy, and tangy all at once, and they have a nice kick… General Recipes SLOW COOKER BROWN SUGAR KIELBASA BITES ARE REALLY, REALLY YUMMY European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 4.3/5

( 21 voted )

Ingredients

• 2 lb Kielbasa, cut into bite-sized pieces
• 3/4 cup cola
• 1 cup brown sugar
• Chili powder, 1/2 teaspoon (optional).

Instructions

PREPARATION

Mix all ingredients in a slow cooker of 3 qt. Stir to combine.

Cook on low for 6 to 8 hours, or high for 3 hours. Stir occasionally.

Enjoy warm!

Notes

For stovetop preparation, combine all ingredients into a medium saucepan. Heat on medium heat for 15-20 minutes.