Servings: 24 | Yield: 2 – 9×5 inch loaves
This pistachio bread is as addictive as it is made with pistachio. Using yogurt in the recipe can cut your butter or oil on your diet. The pistachio cake is beautifully green in color (my favorite color), beautifully with pistachio even more than flour, but it does not involve pistachio paste, several bowls, or fine measures. Typically, I start with recipes that I made earlier, trying to extract what I liked about them and adapt them to something different. It can be served during birthdays and other occasions, especially Christmas, as a sort of a gift to others. Who wouldn’t love this vibrantly colored cake that looks like a Christmas tree, with a hint of green?
Pistachios are an essential source of healthy fats, carbohydrates, calcium, antioxidants, and various nutrients, including vitamin B6 and thiamine. They may also have health benefits such as weight loss, lower cholesterol, and blood sugar, as well as improved bowel health, eyes, and blood vessels. Pistachios are known for their distinctive color, flavor, and rough coat. They are part of the cashew family and have many of the same health benefits as other nuts have. They are used in a culinary atmosphere, in sweet and delicious dishes. This bread recipe is very simple, easy, and moist.
Loaf cakes are one of my favorites. Banana bread, pumpkin bread, and zucchini bread are my favorites. I could go on. Baking bread is simple enough to be called bread. You can even eat it for breakfast without feeling guilty. Are you crazy or just plain stupid? ).
2 loaves
5m preparation
40m cook time
Ingredients:
1 15.25 oz yellow cakes mix
3 3.4 oz pistachio instant pudding
1 cup of hot water
½ cup vegetable oil
4 eggs, room temperature
¼ cup chopped pistachios
Optional: 2-4 drops of green food coloring
Optional: Red and green sprinkles
Preparation:
Pre-heat oven to 350°F and grease 2 loaf pans.
Combine the cake mix, pudding mixture, hot water, and oil in a large bowl. Add eggs, food coloring, and butter. Mix until well combined.
Mix in the pistachios and continue to whisk for another 1-2 minutes.
Add the batter to the prepared loaf bans, and sprinkle with sugar.
Bake for 40 to 45 minutes, or until a toothpick is inserted and comes out clean.
Allow cooling before removing the loaf pan.
Ingredients
- 1 15.25 oz yellow cakes mix
- 3 3.4 oz pistachio instant pudding
- 1 cup of hot water
- ½ cup vegetable oil
- 4 eggs, room temperature
- ¼ cup chopped pistachios
- Optional: 2-4 drops of green food coloring
- Optional: Red and green sprinkles
Instructions
Pre-heat oven to 350°F and grease 2 loaf pans.
Combine the cake mix, pudding mixture, hot water, and oil in a large bowl. Add eggs, food coloring, and butter. Mix until well combined.
Mix in the pistachios and continue to whisk for another 1-2 minutes.
Add the batter to the prepared loaf bans, and sprinkle with sugar.
Bake for 40 to 45 minutes, or until a toothpick is inserted and comes out clean.
Allow cooling before removing the loaf pan.
Notes
Servings: 24 | Yield: 2 – 9×5 inch loaves
