Pineapple Sunshine Cake, to make this recipe you’ll need the following ingredients:
Ingredients
Cake:
1 box yellow cake mix
4 eggs
1/2 cup oil (I used vegetable oil)
1 (8 oz) can crush pineapple with juice
Frosting:
1 (8 oz) container whipped topping, thawed
1 small box instant vanilla pudding
1 (8 oz) can crush pineapple with juice
Instructions
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out
clean. Allow cooling completely on a wire rack.
In a medium-sized bowl, fold together whipped topping, a box of vanilla pudding and 1 can crushed pineapple with
the juice. Spread over the top of the cooled cake. Enjoy!
Ingredients
- Cake:
- 1 box yellow cake mix
- 4 eggs
- 1/2 cup oil (I used vegetable oil)
- 1 (8 oz) can crush pineapple with juice
- Frosting:
- 1 (8 oz) container whipped topping, thawed
- 1 small box instant vanilla pudding
- 1 (8 oz) can crush pineapple with juice
Instructions
Preheat oven to 350 degrees. Spray a 9×13 pan with cooking spray.
In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Mix well.
Pour into prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out
clean. Allow cooling completely on a wire rack.
In a medium-sized bowl, fold together whipped topping, a box of vanilla pudding and 1 can crushed pineapple with
the juice. Spread over the top of the cooled cake. Enjoy!
