Prep 10 m Ready In 10 m “Here’s an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.”…
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Prep 15 m Cook 20 m Ready In 35 m “These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will…
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Prep 20 m Cook 1 h 30 m Ready In 2 h “The holidays deserve a pie worthy of its occasion. This towering pie is piled high with apples that…
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Prep 5 m Cook 5 m Ready In 10 m “After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to…
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Prep 20 m Cook 15 m Ready In 35 m “Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley…
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Prep 15 m Cook 10 m Ready In 50 m “These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son’s favorite.” Ingredients 2…
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Prep 10 m Cook 20 m Ready In 30 m “Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy…
Prep 5 m Cook 5 m Ready In 10 m “This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed…
Prep 10 m Cook 20 m Ready In 30 m “This is a great side!” Ingredients 5 ears corn, husks and silk removed 1/2 cup mayonnaise 1 cup shredded Parmesan…
Prep 20 m Cook 15 m Ready In 35 m “An old-fashioned Italian zucchini fritter!” Ingredients 6 eggs 3 zucchinis, shredded 1 zucchini, diced 1 teaspoon salt 1/2 teaspoon ground…
