Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 2
This recipe deserves the top spot for the most absolute all-time favourite baked bone-in pork chops! It’s made with just five ingredients and ready in under thirty minutes. This is a winner recipe that should be part of your favourite dinner rotation. Serve these chops with your mashed potatoes and your favourite steamed/roasted veggies on the side.
This is the easiest pork chop recipe I’ve made! It requires only simple (all pantry) ingredients and needs very little prep. Not to mention, very little clean-up. Pop these chops in the oven while you prep your fave side, and in no time, you have the best pork chop dinner that your family will want again and again!
You’ll be surprised how juicy, tender, and very flavorful these pork chops are. Who would have thought that all I did is season both sides of the chops with salt & pepper, and wiped them with brown sugar? I know, it’s crazy! The brown sugar is responsible for the naturally sweet and savoury flavour of these amazing chops. Try this easy recipe very soon and enjoy the perfect weeknight dinner that you and your family deserve!
INGREDIENTS
2 tsp brown sugar
2 bone-in pork chops
1 tsp paprika
½ tsp fresh ground pepper
½ tsp salt
HOW TO MAKE OVEN-BAKED BONE-IN PORK CHOPS
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: Combine the salt, pepper, brown sugar, and paprika, then generously rub this on all sides of the pork chops.
Step 3: On a foil-lined shallow baking dish, lay the pork chops. Place in the centre rack of the oven and bake for about 25 minutes, flipping the chops over after 15 minutes. Then, set the oven to broil for about 5 minutes.
Ingredients
- 2 tsp brown sugar
- 2 bone-in pork chops
- 1 tsp paprika
- ½ tsp fresh ground pepper
- ½ tsp salt
Instructions
HOW TO MAKE OVEN-BAKED BONE-IN PORK CHOPS
Step 1: Prepare the oven. Preheat it to 325 degrees F.
Step 2: Combine the salt, pepper, brown sugar, and paprika, then generously rub this on all sides of the pork chops.
Step 3: On a foil-lined shallow baking dish, lay the pork chops. Place in the centre rack of the oven and bake for about 25 minutes, flipping the chops over after 15 minutes. Then, set the oven to broil for about 5 minutes.
Notes
Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins | Yield: 2
