Prep Time: 20 mins | Cook Time: 30 mins | Total Time: 50 mins | Yield: 24 Servings
Okay, this is the best decision you will ever make today! This recipe is a must-try! Enjoy three delicious flavours in one baking! Yeah, you read it right! Oh, man, you are so in for a treat! Feel free to add more ingredients if you prefer. Have a great day, friends. Enjoy!
Ingredients:
3 pie crust rounds
3 Eggs
1/2 c heavy cream
1/4 tsp salt
1/8 tsp pepper
cooking spray
Greek:
1/2 c cooked spinach excess water removed, coarsely chopped
1/4 c roasted red bell peppers finely chopped
3 tbsp feta cheese crumbled
1 tsp fresh dill minced
Ham & Cheese
1/4 c ham diced
1/3 c Swiss cheese shredded
1 tbsp fresh parsley minced
Bacon
1/4 c bacon cooked and crumbled
1/3 c cheddar cheese shredded
2 tbsp green onions sliced
Directions:
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray in a 24-inch cup muffin tin.
Sprinkle flour onto a flat surface, then unroll the pie crust on it.
Cut 12 even circles out of the crust with a cookie cutter.
Fill the muffin tin with the pie crust slices.
In a mixing bowl, add eggs, cream, salt, and pepper. Whisk until well mixed.
For the Greek:
Fill 8 muffin cups with spinach, feta cheese, roasted peppers, and dill.
For Ham and Cheese:
Fill 8 muffin cups with cheese, ham, and parsley.
For the Bacon:
Fill 8 muffin cups with bacon, green onions, and cheese.
To Bake:
Fill each muffin cup with the egg mixture.
Place them inside the preheated oven and bake for about 25 minutes or until done.
Remove from the oven.
Serve hot and enjoy!
Nutrition Facts:
Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
Ingredients
- 3 pie crust rounds
- 3 Eggs
- 1/2 c heavy cream
- 1/4 tsp salt
- 1/8 tsp pepper
- cooking spray
- Greek:
- 1/2 c cooked spinach excess water removed, coarsely chopped
- 1/4 c roasted red bell peppers finely chopped
- 3 tbsp feta cheese crumbled
- 1 tsp fresh dill minced
- Ham & Cheese
- 1/4 c ham diced
- 1/3 c Swiss cheese shredded
- 1 tbsp fresh parsley minced
- Bacon
- 1/4 c bacon cooked and crumbled
- 1/3 c cheddar cheese shredded
- 2 tbsp green onions sliced
Instructions
Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Apply cooking spray in a 24-inch cup muffin tin.
Sprinkle flour onto a flat surface, then unroll the pie crust on it.
Cut 12 even circles out of the crust with a cookie cutter.
Fill the muffin tin with the pie crust slices.
In a mixing bowl, add eggs, cream, salt, and pepper. Whisk until well mixed.
For the Greek:
Fill 8 muffin cups with spinach, feta cheese, roasted peppers, and dill.
For Ham and Cheese:
Fill 8 muffin cups with cheese, ham, and parsley.
For the Bacon:
Fill 8 muffin cups with bacon, green onions, and cheese.
To Bake:
Fill each muffin cup with the egg mixture.
Place them inside the preheated oven and bake for about 25 minutes or until done.
Remove from the oven.
Serve hot and enjoy!
Notes
Nutrition Facts: Calories: 52kcal | Carbohydrates: 2g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 107mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 159IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg
