Prep Time: 15 mins | Cook Time: 6 mins | Additional Time: 34 mins | Total Time: 55 mins | Yield: 6 Servings
Taste the freshness of the sea with this very simple dish! This Marinated Grilled Shrimp is a winner! With this very simple set of ingredients, you will surely have the best lunch or dinner ever! Oh, man, you are so in for a treat! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! By the way, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this recipe even better! Serve these delicious treats over pasta or rice, and you have yourself a meal to remember! Have a wonderful day, friends. Enjoy!
Ingredients:
3 cloves garlic, minced
⅓ c olive oil
¼ c tomato sauce
2 tbsp red wine vinegar
2 tbsp chopped fresh basil
½ tsp salt
¼ tsp cayenne pepper
2 pounds fresh shrimp, peeled and deveined
6 each skewer
Directions:
Add the garlic, tomato sauce, red wine vinegar, and olive oil into a large mixing bowl. Stir until well combined.
Add cayenne pepper, basil, and salt. Stir until well mixed.
Add the shrimp and toss until well coated with the seasonings.
Cover the bowl and place it inside the fridge. Marinate the shrimp for about 30 minutes or 1 hour. Make sure to stir from time to time.
Prepare the grill and preheat to medium.
Use a skewer to pierce the shrimp with it from the tail to the head.
Brush the grill with oil.
Place the shrimp over the grill and cook for about 3 minutes on each side.
Serve immediately and enjoy!
Nutrition Facts:
Calories: 273 | Protein: 31g 62% | Carbohydrates: 2.8g 1% | Dietary Fiber: 0.2g 1% | Sugars: 0.4g | Fat: 14.7g 23% | Saturated Fat: 2.2g 11% | Cholesterol: 230mg 77% | Vitamin A Iu: 385.9IU 8% | Niacin Equivalents: 11.1mg 86% | Vitamin B6: 0.2mg 12% | Vitamin C: 4.4mg 7% | Folate: 6.4mcg 2% | Calcium: 84.6mg 9% | Iron: 3.9mg 22% | Magnesium: 58.7mg 21% | Potassium: 329.4mg 9% | Sodium: 471.8mg 19% | Thiamin: 0.1mg 5% | Calories From Fat: 132
Ingredients
- 3 cloves garlic, minced
- ⅓ c olive oil
- ¼ c tomato sauce
- 2 tbsp red wine vinegar
- 2 tbsp chopped fresh basil
- ½ tsp salt
- ¼ tsp cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- 6 each skewer
Instructions
Add the garlic, tomato sauce, red wine vinegar, and olive oil into a large mixing bowl. Stir until well combined.
Add cayenne pepper, basil, and salt. Stir until well mixed.
Add the shrimp and toss until well coated with the seasonings.
Cover the bowl and place it inside the fridge. Marinate the shrimp for about 30 minutes or 1 hour. Make sure to stir from time to time.
Prepare the grill and preheat to medium.
Use a skewer to pierce the shrimp with it from the tail to the head.
Brush the grill with oil.
Place the shrimp over the grill and cook for about 3 minutes on each side.
Serve immediately and enjoy!
Notes
Nutrition Facts: Calories: 273 | Protein: 31g 62% | Carbohydrates: 2.8g 1% | Dietary Fiber: 0.2g 1% | Sugars: 0.4g | Fat: 14.7g 23% | Saturated Fat: 2.2g 11% | Cholesterol: 230mg 77% | Vitamin A Iu: 385.9IU 8% | Niacin Equivalents: 11.1mg 86% | Vitamin B6: 0.2mg 12% | Vitamin C: 4.4mg 7% | Folate: 6.4mcg 2% | Calcium: 84.6mg 9% | Iron: 3.9mg 22% | Magnesium: 58.7mg 21% | Potassium: 329.4mg 9% | Sodium: 471.8mg 19% | Thiamin: 0.1mg 5% | Calories From Fat: 132
