Prep Time: 5 mins | Cook Time: 12 mins | Total Time: 17 mins | Yield: 12 Servings
The best gravy you will ever have is only a few minutes away from achieving! A big thanks to my very good friend, Sandy, for sharing this recipe with me because now, I get to share it with you as well. How awesome is that? Well, here you go, friends! Just follow these easy steps for they will guide you to perfection! This gravy is best-served with toast, English muffins, or homemade biscuits! Oh, man, you are so in for a treat! What are you waiting for? It is time to go to your kitchen and start prepping! Have a great day, friends, and I hope you are all well today. Do me a favour, will you? Don’t forget to share this recipe with your loved ones as well. I am sure that they are going to love it as much as we do. Enjoy!
Ingredients:
¼ tsp garlic powder
3 ½ c whole milk
1/3 c all-purpose flour
1 tsp dried thyme
1 lb. bulk pork sausage (ground breakfast sausage)
½ tsp ground black pepper
½ tsp salt
Directions:
Place a large pan on the stove and turn the heat to medium.
Add the sausage, then cook until crumbly and brown. Make sure to stir it continuously.
Add garlic powder, salt, pepper, flour, and thyme. Stir until well blended. Cook for about 2 minutes to remove the raw taste of the flour.
Add 3 cups of milk, then stir until well blended. Simmer for a few minutes until the texture of the gravy becomes thick. (Note: Add more milk if the texture becomes too thick.)
Allow the gravy to rest for a few minutes at room temperature.
Serve with toast, biscuits, or English muffins. Enjoy!
Nutrition Facts:
Serving: 0.25cup, calories: 171.61kcal, carbohydrates: 6.22g, protein: 8.33g, fat: 12.38g, saturated fat: 4.66g, cholesterol: 34.33mg, sodium: 368.07mg, potassium: 191.4mg, fiber: 0.15g, sugar: 3.61g, vitamin a: 143.64iu, vitamin c: 0.27mg, calcium: 85.39mg, iron: 0.7mg
Ingredients
- ¼ tsp garlic powder
- 3 ½ c whole milk
- 1/3 c all-purpose flour
- 1 tsp dried thyme
- 1 lb. bulk pork sausage (ground breakfast sausage)
- ½ tsp ground black pepper
- ½ tsp salt
Instructions
Place a large pan on the stove and turn the heat to medium.
Add the sausage, then cook until crumbly and brown. Make sure to stir it continuously.
Add garlic powder, salt, pepper, flour, and thyme. Stir until well blended. Cook for about 2 minutes to remove the raw taste of the flour.
Add 3 cups of milk, then stir until well blended. Simmer for a few minutes until the texture of the gravy becomes thick. (Note: Add more milk if the texture becomes too thick.)
Allow the gravy to rest for a few minutes at room temperature.
Serve with toast, biscuits, or English muffins. Enjoy!
Notes
Nutrition Facts: Serving: 0.25cup, calories: 171.61kcal, carbohydrates: 6.22g, protein: 8.33g, fat: 12.38g, saturated fat: 4.66g, cholesterol: 34.33mg, sodium: 368.07mg, potassium: 191.4mg, fiber: 0.15g, sugar: 3.61g, vitamin a: 143.64iu, vitamin c: 0.27mg, calcium: 85.39mg, iron: 0.7mg
