Prep Time: 5 mins | Cook Time: 40 mins | Total Time: 45 mins | Yield: 8 Servings
This Healthy Yogurt Cake will surely make your day extra special! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! You are more than welcome to add more ingredients to this very simple recipe if you wish. I am sure that you can do a lot to make this even better! Have a blessed day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1/2 scant cup (approx. 80gr) vegetable oil (I used canola oil)
2 eggs, at room temperature
2 levelled c (250gr) all-purpose flour or light spelt flour (I mixed both)
1 c (250gr) plain yoghurt
1/2 c (100gr) white or unrefined cane sugar
1/2 teaspoon Vanilla essence
1 pinch salt
2 teaspoons baking powder
1-2 Lemon, zest
JAM GLAZE
3 tablespoons apricot or orange jam
Directions:
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Put the rack in the centre of the oven.
Brush with butter a 9x5x2.5-inch loaf pan.
In a mixing bowl, add eggs, oil, sugar, vanilla essence, and lemon zest. Beat until well combined.
Add the yoghurt and beat again until well blended.
Add the baking powder, salt, and flour. Beat until well mixed.
Transfer the batter into the greased pan and spread it evenly.
Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle
Remove the cake from the oven and let it rest completely at room temperature.
Brush the top with your preferred glaze.
Serve and enjoy!
Nutrition Facts:
Calories: 287kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 158mg | Potassium: 97mg | Fiber: 1g | Sugar: 14g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg
Ingredients
- 1/2 scant cup (approx. 80gr) vegetable oil (I used canola oil)
- 2 eggs, at room temperature
- 2 levelled c (250gr) all-purpose flour or light spelt flour (I mixed both)
- 1 c (250gr) plain yoghurt
- 1/2 c (100gr) white or unrefined cane sugar
- 1/2 teaspoon Vanilla essence
- 1 pinch salt
- 2 teaspoons baking powder
- 1-2 Lemon, zest
- JAM GLAZE
- 3 tablespoons apricot or orange jam
Instructions
Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Put the rack in the centre of the oven.
Brush with butter a 9x5x2.5-inch loaf pan.
In a mixing bowl, add eggs, oil, sugar, vanilla essence, and lemon zest. Beat until well combined.
Add the yoghurt and beat again until well blended.
Add the baking powder, salt, and flour. Beat until well mixed.
Transfer the batter into the greased pan and spread it evenly.
Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle
Remove the cake from the oven and let it rest completely at room temperature.
Brush the top with your preferred glaze.
Serve and enjoy!
Notes
Nutrition Facts: Calories: 287kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 45mg | Sodium: 158mg | Potassium: 97mg | Fiber: 1g | Sugar: 14g | Vitamin A: 90IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 2mg
