I remember my grandmother sitting in the kitchen, slicing up fresh fruit and mixing it with cool whip. The deliberate way she mixed the ingredients made me believe that it was an art form. I’m certain that her salad lacked a certain level of convenience that we are used to nowadays, but sometimes you just have to do things the old-fashioned way.
Gram’s frozen fruit salad is a delicious, refreshing, and healthy treat that is perfect for any occasion! This salad is made with fresh fruits and vegetables, and is packed with vitamins and antioxidants. Gram’s frozen fruit salad is a great way to get your daily dose of fruits and veggies, and is a perfect addition to any meal or snack.
Frozen fruit salad is a classic warm-weather treat that is easy to make and refreshing to eat. This recipe uses fresh fruits that are in season, so it is a great way to use up ripe fruits before they go bad. The salad can be made ahead of time and stored in the freezer, so it is perfect for busy summer days.
Pro Tips:
There are a few things to keep in mind when making Gram’s Frozen Fruit Salad:
– Use fresh, ripe fruit for the best flavor.
– You can use any combination of fruits that you like. Gram usually used whatever was in season and available.
– Be sure to drain the canned fruit well before adding it to the salad. Otherwise, it will be too watery.
– The frozen fruit salad can be made ahead of time and kept in the freezer until ready to serve. Just let it thaw for a bit before scooping into bowls or onto plates.
Notes:
If you’re looking for a classic, no-fail recipe for frozen fruit salad, look no further than Gram’s Frozen Fruit Salad. This refreshing and easy-to-make salad is perfect for summer potlucks and barbecues.
Here are a few notes about this recipe:
– You can use any combination of fresh or frozen fruit in this salad. I like to use a mix of berries, melon, and grapes.
– If you’re using frozen fruit, be sure to thaw it completely before adding it to the salad. Otherwise, it will water down the dressing.
– This salad is best served immediately after being made. However, it can be stored in the freezer for up to 2 weeks.
Conclusion & Recipe:
As the temperatures start to rise, it’s the perfect time to enjoy a refreshing and chilled treat. Gram’s Frozen Fruit Salad is a classic recipe that is perfect for any warm-weather occasion. This salad is packed with fresh fruits and nuts and is lightly sweetened with a touch of honey. It’s the perfect balance of fresh and decadent flavors and will leave you feeling satisfied and refreshed.
10 Active for 10 minutes, or up to 24 hours inactive
Ingredients:
1 pint of strawberries, diced
1 (8-oz) package of cream cheese, softened
1 (20 oz.) can of crushed pineapple
2 bananas, chopped/sliced
2 cups whip topping plus additional for serving
Directions:
Mix the cream cheese, strawberries, and sugar in a large bowl. Use an electric mixer to mix it until it is well combined.
Use a spatula, or a wooden spoon to stir in the pineapple, bananas, and whipped topping.
The mixture is in a 9×13 inch pan. Place in the freezer to chill. This can take up to 24 hours.
Let the frozen vegetables thaw for about 10-15 minutes before cutting them into squares and serving.
Ingredients
- 1 pint of strawberries, diced
- 1 (8-oz) package of cream cheese, softened
- 1 (20 oz.) can of crushed pineapple
- 2 bananas, chopped/sliced
- 2 cups whip topping plus additional for serving
Instructions
Mix the cream cheese, strawberries, and sugar in a large bowl. Use an electric mixer to mix it until it is well combined.
Use a spatula, or a wooden spoon to stir in the pineapple, bananas, and whipped topping.
The mixture is in a 9×13 inch pan. Place in the freezer to chill. This can take up to 24 hours.
Let the frozen vegetables thaw for about 10-15 minutes before cutting them into squares and serving.
Notes
Here are a few notes about this recipe: – You can use any combination of fresh or frozen fruit in this salad. I like to use a mix of berries, melon, and grapes. – If you’re using frozen fruit, be sure to thaw it completely before adding it to the salad. Otherwise, it will water down the dressing. – This salad is best served immediately after being made. However, it can be stored in the freezer for up to 2 weeks. Conclusion: As the temperatures start to rise, it’s the perfect time to enjoy a refreshing and chilled treat. Gram’s Frozen Fruit Salad is a classic recipe that is perfect for any warm-weather occasion. This salad is packed with fresh fruits and nuts and is lightly sweetened with a touch of honey. It’s the perfect balance of fresh and decadent flavors and will leave you feeling satisfied and refreshed. 10 Active for 10 minutes, or up to 24 hours inactive
