Prep Time: 10 mins | Cook Time: 1 hr | Total Time: 1 hr 10 mins | Yield: 4 Servings
If you are having people over or just a simple family dinner, then you have got to give this recipe a try! These Garlic Parmesan Roasted Potatoes are the best side dish you will ever have! Ready in just about an hour, this recipe is surely a must-try! You can forget about the main course because I’m pretty sure that you will be satisfied with the side dish alone! Anyway, don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
2 tbsp olive oil
1/3 c freshly grated Parmesan
1 tsp dried thyme
5 cloves garlic, minced
1/2 tsp dried oregano
1 medium red onion
2 tbsp chopped parsley leaves
1 large sweet potato
1 large yellow potato
2 tbsp unsalted butter
Salt and freshly ground black pepper, to taste
1/2 tsp dried basil
Directions:
Prepare the oven and preheat to 210 degrees C or 425 degrees F.
Wash the potatoes with water, then pat them dry. Slice into 1/4-inch cuts. Slice the onion as well.
Apply cooking spray to a baking pan.
Arrange the potato and onion slices alternately into the prepared baking pan.
Add olive oil, Parmesan cheese, melted butter, minced garlic, salt, pepper, and herbs into a mixing bowl. Whisk until well blended.
Brush the potatoes and onions with the butter mixture.
Place the baking pan inside the preheated oven and bake for about an hour or until done.
Remove from the oven and sprinkle more Parmesan cheese and freshly chopped parsley on top to garnish.
Serve right away and enjoy!
Note:
You can add more onions and potatoes, depending on the baking pan you are using.
Place any leftovers in an airtight container, then place them inside the fridge.
Ingredients
- 2 tbsp olive oil
- 1/3 c freshly grated Parmesan
- 1 tsp dried thyme
- 5 cloves garlic, minced
- 1/2 tsp dried oregano
- 1 medium red onion
- 2 tbsp chopped parsley leaves
- 1 large sweet potato
- 1 large yellow potato
- 2 tbsp unsalted butter
- Salt and freshly ground black pepper, to taste
- 1/2 tsp dried basil
Instructions
Prepare the oven and preheat to 210 degrees C or 425 degrees F.
Wash the potatoes with water, then pat them dry. Slice into 1/4-inch cuts. Slice the onion as well.
Apply cooking spray to a baking pan.
Arrange the potato and onion slices alternately into the prepared baking pan.
Add olive oil, Parmesan cheese, melted butter, minced garlic, salt, pepper, and herbs into a mixing bowl. Whisk until well blended.
Brush the potatoes and onions with the butter mixture.
Place the baking pan inside the preheated oven and bake for about an hour or until done.
Remove from the oven and sprinkle more Parmesan cheese and freshly chopped parsley on top to garnish.
Serve right away and enjoy!
Notes
You can add more onions and potatoes, depending on the baking pan you are using. Place any leftovers in an airtight container, then place them inside the fridge.
