Prep 10 m Ready In 10 m
“Here’s an easy, delicious, sweet, and creamy ricotta pudding. Three different types of peanut butter are used for that extra punch. Serve cold.”
Ingredients
1 cup whole-milk ricotta cheese
2 tablespoons roasted honey peanut butter (such as Skippy(R))
2 tablespoons powdered peanut butter (such as PB2(R))
2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani(R))
2 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions
Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
Ingredients
- 1 cup whole-milk ricotta cheese
- 2 tablespoons roasted honey peanut butter (such as Skippy(R))
- 2 tablespoons powdered peanut butter (such as PB2(R))
- 2 tablespoons sugar-free peanut butter-flavored syrup (such as Torani(R))
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
Combine ricotta cheese, peanut butter, peanut butter powder, peanut butter syrup, cocoa powder, honey, vanilla extract, and salt in a mini food processor. Process until all ingredients are well incorporated, 1 to 2 minutes. Refrigerate until cold or ready to serve.
Notes
Prep: 10 mins Total: 10 mins Servings: 2 Yield: 2 servings
