Cream cheese squares. Very easy, and very good Taste, are these squares ever delicious, can’t believe how wonderful they are. I went to the store to get more ingredients to make them again on the weekend. These ones won’t last very long in my house. I don’t think you need 1/2 cup of melted marg. drizzled over them though, 1/4 cup was just perfect.
So easy to prepare and so tasty. Give this one a try…you will be very pleased!
To make this amazing Cream Cheese Squares Recipe You’Il need the following Ingredients:
45 mins | 24 servings | 213 cals
2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup margarine, melted
1/4 cup white sugar
1 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan.
Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.
Per Serving: 213 calories; 14.2 g fat; 18.4 g carbohydrates; 2.8 g protein; 21 mg cholesterol; 246 mg sodium.