Total Time: 5 mins | Yield: 8 Servings
Cook your steak and invite your friends over! This Chimichurri sauce will surely make your lunch or dinner extra special! What I love about this sauce is that you can use this not only to go with steak but it is also a very delicious marinade! yes, this can make your meat extra flavorful! I have listed all the ingredients and directions so all you need to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you wish. I am sure that you can do a lot to make this very simple recipe even better! Have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this recipe with your peers as well. Enjoy!
Ingredients:
1 small red chilli (seeded and diced (or 2 teaspoons red pepper flakes))
1 shallot (chopped)
½ c chopped parsley (flat-leaf parsley)
4 cloves garlic (chopped)
3 tbsp red wine vinegar
⅔ c good-quality extra-virgin olive oil
1 tsp dried oregano
1 tsp salt
½ tsp fresh ground black pepper
Directions:
In a food processor, add the shallot, garlic, chopped parsley, red wine vinegar, oregano, salt, pepper, and red chilli. Pulse until well combined and processed.
Move the processed mixture into a mixing bowl, then add extra-virgin olive oil. Stir until well blended.
Leave the sauce at room temperature for at least 15 minutes.
Serve with steak and enjoy!
Notes:
You can use this sauce as a marinade.
Make sure to discard the stems of the parsley before pulsing in the food processor.
Make sure to use fresh garlic for this recipe.
You may not add shallot if you wish.
Make sure to include dried oregano for an authentic Chimichurri sauce.
Nutrition Facts:
Calories: 166kcal | Carbohydrates: 1g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 294mg | Potassium: 44mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 13.5mg | Calcium: 10mg | Iron: 0.5mg
Ingredients
- 1 small red chilli (seeded and diced (or 2 teaspoons red pepper flakes))
- 1 shallot (chopped)
- ½ c chopped parsley (flat-leaf parsley)
- 4 cloves garlic (chopped)
- 3 tbsp red wine vinegar
- ⅔ c good-quality extra-virgin olive oil
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp fresh ground black pepper
Instructions
In a food processor, add the shallot, garlic, chopped parsley, red wine vinegar, oregano, salt, pepper, and red chilli. Pulse until well combined and processed.
Move the processed mixture into a mixing bowl, then add extra-virgin olive oil. Stir until well blended.
Leave the sauce at room temperature for at least 15 minutes.
Serve with steak and enjoy!
Notes
You can use this sauce as a marinade. Make sure to discard the stems of the parsley before pulsing in the food processor. Make sure to use fresh garlic for this recipe. You may not add shallot if you wish. Make sure to include dried oregano for an authentic Chimichurri sauce. Nutrition Facts: Calories: 166kcal | Carbohydrates: 1g | Protein: 0g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 294mg | Potassium: 44mg | Fiber: 0g | Sugar: 0g | Vitamin A: 370IU | Vitamin C: 13.5mg | Calcium: 10mg | Iron: 0.5mg
