Apple Brown Betty

Prep 10 m Cook 1 h Ready In 1 h 25 m

“This is a family treat that’s been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.”

Ingredients

Filling:

1 (21 ounce) can apple pie filling

1/3 cup white sugar

1 tablespoon ground cinnamon (optional)

Crust:

1 cup all-purpose flour

2/3 cup brown sugar

1/2 cup margarine

1 tablespoon baking powder

Directions

Preheat oven to 350 degrees F (175 degrees C).

Spread apple pie filling in the bottom of a 9×13-inch baking pan. Sprinkle sugar and cinnamon on top.

Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.

Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Apple Brown Betty

Rebecca Prep 10 m Cook 1 h Ready In 1 h 25 m “This is a family treat that’s been passed down for generations. The recipe was sometimes tripled because it… General Recipes Apple Brown Betty European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

• Filling:
• 1 (21 ounce) can apple pie filling
• 1/3 cup white sugar
• 1 tablespoon ground cinnamon (optional)
• Crust:
• 1 cup all-purpose flour
• 2/3 cup brown sugar
• 1/2 cup margarine
• 1 tablespoon baking powder

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.

Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.

Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.

Notes

Prep: 10 mins Cook: 1 hr Additional: 15 mins Total: 1 hr 25 mins Servings: 12 Yield: 1 9x13-inch baking dish