Prep 10 m Cook 1 h Ready In 1 h 25 m
“This is a family treat that’s been passed down for generations. The recipe was sometimes tripled because it had to be shared among a family of eight. This can be served with ice cream! It tastes best served hot.”
Ingredients
Filling:
1 (21 ounce) can apple pie filling
1/3 cup white sugar
1 tablespoon ground cinnamon (optional)
Crust:
1 cup all-purpose flour
2/3 cup brown sugar
1/2 cup margarine
1 tablespoon baking powder
Directions
Preheat oven to 350 degrees F (175 degrees C).
Spread apple pie filling in the bottom of a 9×13-inch baking pan. Sprinkle sugar and cinnamon on top.
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Ingredients
- Filling:
- 1 (21 ounce) can apple pie filling
- 1/3 cup white sugar
- 1 tablespoon ground cinnamon (optional)
- Crust:
- 1 cup all-purpose flour
- 2/3 cup brown sugar
- 1/2 cup margarine
- 1 tablespoon baking powder
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Spread apple pie filling in the bottom of a 9x13-inch baking pan. Sprinkle sugar and cinnamon on top.
Mix flour, brown sugar, margarine, and baking powder in a large bowl to make a soft dough. Spoon dough over apple filling.
Bake in the preheated oven until crust is golden, about 1 hour. Let cool for 15 minutes before cutting.
Notes
Prep: 10 mins Cook: 1 hr Additional: 15 mins Total: 1 hr 25 mins Servings: 12 Yield: 1 9x13-inch baking dish
