Moist Chocolate Banana Bread

“This is a very different banana bread recipe; it has chocolate chips, cocoa, and a touch of sour cream. This moist chocolate banana bread recipe is seriously packing the chocolate flavor! Delicious!”

Prep: 10 m Cook: 1 h Ready In 1 h 10 m

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To make this Moist Chocolate Banana Bread, You’ll need the following Ingredients:

Ingredients:

1 cup margarine, softened

2 cups white sugar

4 eggs

6 bananas, mashed

2 teaspoons vanilla extract

3 cups all-purpose flour

2 teaspoons baking soda

1/4 cup unsweetened cocoa powder

1 cup lite sour cream

1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×5 inch loaf pans.

2. In a large bowl, cream together margarine, sugar, and eggs. Stir in bananas and vanilla. Sift in flour, baking soda, and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.

3. Bake in preheated oven for 60 minutes, or until a toothpick inserted in the center of a loaf comes out clean.

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Moist Chocolate Banana Bread