This easy crockpot creamed corn recipe is a much-loved party side dish. Everyone loved it at my Thanksgiving dinner. I did use two packages of frozen corn. I melted the cream cheese and butter together then added to the crockpot. This was very easy and good.
Easy Crockpot Creamed Corn
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Prep: 10 m Cook: 4 h Ready In 4 h 10 m servings: 12
To make this Easy Crockpot Creamed Corn, You’ll need the following Ingredients:
Ingredients:
1 1/4 (16 ounces) packages frozen corn kernels
1 (8 ounces) package cream cheese
1/2 cup butter
1/2 cup of milk
1 tablespoon white sugar
Salt and pepper to taste
Directions:
1. In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
2. Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
P.S. If you don’t have frozen corn so add 3 drained cans of regular corn instead and you’re good! 🙂
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Nutrition Info
Per Serving:Â 192 calories;Â 15Â g fat;Â 13.7Â g carbohydrates;Â 3.4Â g protein;Â 42Â mg cholesterol;Â 114Â mg sodium.
Ingredients
- 1 1/4 (16 ounces) packages frozen corn kernels
- 1 (8 ounces) package cream cheese
- 1/2 cup butter
- 1/2 cup of milk
- 1 tablespoon white sugar
- Salt and pepper to taste
Instructions
In a slow cooker, combine corn, cream cheese, butter, milk, and sugar.
Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.
