Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins | Servings: 4
Make this shrimp boil on the grill or in the oven and enjoy a flavour-packed and healthy meal filled with utterly seasoned potatoes, shrimp, sausage, and a lot more! Looks so good, you’ll never think that this takes just a heartbeat to whip up in one pot!
Ingredients
4 tbsp butter, melted
2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
1 lb. baby potatoes, cut into 1.5” cubes
12 oz. Andouille smoked sausage, cut into 2” pieces
1 lb. raw shrimp, thawed, peeled, and deveined
4 cloves garlic, minced
1 small yellow onion, thinly sliced
2 tbsp old bay seasoning
lemon slices & chopped fresh parsley, for garnish
1 tsp salt
1/2 tsp fresh ground black pepper
How to make Grilled Shrimp Boil in Foil Packets
Grill Directions:
Step 1: Prepare the grill. Preheat it to 400 degrees F. Meanwhile, tear our about 4 large heavy-duty foil sheets into 12 x 12 pieces, then set aside.
Step 2: To a large pot, pour in 8 cups of water. Set this on high heat ad bring it to a boil. Once the water is boiling, add the potatoes and corn to the pot and decrease the heat to a steady simmer for about 10 minutes. Drain when done.
Step 3: Mix the shrimp, sausages, onion, garlic, potatoes, and corn in a large mixing bowl. Then, add the melted butter and sprinkle with salt, pepper, and old bay seasoning. Mix well until completely combined.
Step 4: Between the four aluminium foil sheets, divide the shrimp mixture. Tightly wrap the aluminium foil, seal, then place the packets straight on the grill. Cook the shrimp mixture for about 15 minutes, turning once halfway through cooking. When done, remove the packets from the grill.
Step 5: Open the packets very carefully and serve the grilled shrimp boil garnished with lemon and parsley. Enjoy!
Oven Directions:
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the packets on a large baking sheet and bake for about 15 minutes.
Step 3: When done, remove from the oven and serve right away. Enjoy!
Nutrition Facts:
Amount Per Serving: Calories 646 | Calories from Fat 342 | Fat 38g58% | Saturated Fat 15g75% | Cholesterol 387mg129% | Sodium 2339mg97% | Potassium 991mg28% | Carbohydrates 32g11% | Fiber 4g16% | Sugar 5g6% | Protein 44g88% | Vitamin A 522IU10% | Vitamin C 33mg40% | Calcium 222mg22% | Iron 5mg28%
Ingredients
- 4 tbsp butter, melted
- 2 ears corn on the cob, cleaned and each ear cut into 5 to 6 rounds
- 1 lb. baby potatoes, cut into 1.5” cubes
- 12 oz. Andouille smoked sausage, cut into 2” pieces
- 1 lb. raw shrimp, thawed, peeled, and deveined
- 4 cloves garlic, minced
- 1 small yellow onion, thinly sliced
- 2 tbsp old bay seasoning
- lemon slices & chopped fresh parsley, for garnish
- 1 tsp salt
- 1/2 tsp fresh ground black pepper
Instructions
How to make Grilled Shrimp Boil in Foil Packets
Grill Directions:
Step 1: Prepare the grill. Preheat it to 400 degrees F. Meanwhile, tear our about 4 large heavy-duty foil sheets into 12 x 12 pieces, then set aside.
Step 2: To a large pot, pour in 8 cups of water. Set this on high heat ad bring it to a boil. Once the water is boiling, add the potatoes and corn to the pot and decrease the heat to a steady simmer for about 10 minutes. Drain when done.
Step 3: Mix the shrimp, sausages, onion, garlic, potatoes, and corn in a large mixing bowl. Then, add the melted butter and sprinkle with salt, pepper, and old bay seasoning. Mix well until completely combined.
Step 4: Between the four aluminium foil sheets, divide the shrimp mixture. Tightly wrap the aluminium foil, seal, then place the packets straight on the grill. Cook the shrimp mixture for about 15 minutes, turning once halfway through cooking. When done, remove the packets from the grill.
Step 5: Open the packets very carefully and serve the grilled shrimp boil garnished with lemon and parsley. Enjoy!
Oven Directions:
Step 1: Prepare the oven. Preheat it to 400 degrees F.
Step 2: Place the packets on a large baking sheet and bake for about 15 minutes.
Step 3: When done, remove from the oven and serve right away. Enjoy!
Notes
Nutrition Facts: Amount Per Serving: Calories 646 | Calories from Fat 342 | Fat 38g58% | Saturated Fat 15g75% | Cholesterol 387mg129% | Sodium 2339mg97% | Potassium 991mg28% | Carbohydrates 32g11% | Fiber 4g16% | Sugar 5g6% | Protein 44g88% | Vitamin A 522IU10% | Vitamin C 33mg40% | Calcium 222mg22% | Iron 5mg28%
